Going gluten-free with Zeelandia.
Glutenvrij.
Zeelandia's gluten-free portfolio.
When it comes to gluten-free products, our Zero Problem portfolio covers a range of ready-to-use mixes for glutenfree bread, cakes & muffins.
Het is eenvoudig om gluten uit een recept te verwijderen, maar de uitdaging is om dit zonder concessies aan de smaak, de textuur en het uiterlijk van het eindproduct te doen, of het nu gaat om een brood, cake of croissants
Bread
There’s is nothing better than eating tasty and crispy bread. That experience doesn’t change with our gluten-free bread mixes. Enjoy!
Pastry
With our gluten-free line of pastry mixes you make delicious pies, cakes, muffins, cookies, etc. Just as delicious as the traditional ones..
Bread.
Zero Problem Croissant
For gluten-free croissants that rival the original. Nice volume and puff of the dough.
- Lactose free (max. 100 ppm lactose)
- vegan
Zero Problem Original
For daily fresh bread with 1-2 days shelf life. Contains deglutinated wheat, teff flour, lentils flour.
- Lactose-free (max. 100 ppm lactose)
- vegan
Zero Problem Jolly
For daily fresh bread with 1-2 days shelf life..
- Lactose-free (max. 100 ppm lactose)
- vegan
Zero Problem Prime
For fresh bread with longer shelf life (6-7 days). Moist at start but ‘better’ after 1-2 days.
- Lactose-free (max. 100 ppm lactose)
- vegan
Zero Problem Softroll
Versatile mix for all kinds of applications such as hamburger and sandwich breads. With pleasant milky taste, short bite and soft mouthfeel.
- Lactosefree (max. 100 ppm lactose)
- vegan
Banket.
Zero Problem Delicake
Versatile mix for the creation of many (dry) applications. Lactose-free.Versatile mix for the creation of many
(dry) applications.
Lactosevrij (max. 100 ppm lactose)
Zero Problem Short pastry
For short bread and biscuits.
Lactose-free.For short bread and biscuits.
- Lactose-free (max. 100 ppm lactose)
Zero Problem Season Cake
Versatile mix for several applications such as different cakes and muffins with the possibility of different fillings. With soft and moist structure. Lactose-free and vegan (as long as using the recipe without egg)Versatile mix for several applications such as different cakes and muffins with the possibility of different fillings. With
soft and moist structure.
- Lactosevrij (max. 100 ppm lactose)
- vegan ( (as long as using the recipe without egg)
